Pate en Croute Richelieu

Either as the centerpiece for a charcuterie board, or a light lunch with a salad, or the first course during a night of entertaining, this is sure to be a showstopper. Layers of pork pate, duck liver mousse, smoked duck breast and figs are baked in an all-butter pastry and finished with crystal clear aspic.

How to Order (Qty): By the piece
Average Size:  150 g 
Price per Pound: $38.00
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany