We have crafted a few new spice blends that go great with our meat. These blends are a boost of flavour that work well with all kinds of cuts!
Size:250 gr
Current Varieties:
Smoky Pork Rub:Perfect on pork ribs and butts. Southwest Steak Rub:Smoky and earthy, this rub will elevate any steak. House Spice Rub:All our purpose spice that we use liberally when roasting chickens! Dried Chile Salt:Dried fermented chiles blended with kosher salt for a spicy kick. PorchettaSeasoning:Wild fennel pollen and dill are the base for this essential pork seasoning.
