Treat yourself to a fully cooked meal from Sanagan's!
We have come up with a menu that is themed around the upcoming St Patrick's Day holiday.
Menu feeds two:
Corned Beef, Fully Cooked and Sliced Twice Baked Potato Stuffed with Ham, Bacon, and Cheddar Roasted Brussels Sprouts with Prosciutto Bits Freshly Baked Loaf of Housemade Soda Bread A jar of Beerhall Mustard
Everything is fully cooked and ready to reheat with directions.