Corned Beef Supper

Treat yourself to a fully cooked meal from Sanagan's!

We have come up with a menu that is themed around the upcoming St Patrick's Day holiday.

Menu feeds two:

Corned Beef, Fully Cooked and Sliced
Twice Baked Potato Stuffed with Ham, Bacon, and Cheddar
Roasted Brussels Sprouts with Prosciutto Bits
Freshly Baked Loaf of Housemade Soda Bread
A jar of Beerhall Mustard

Everything is fully cooked and ready to reheat with directions.