BLACK PUDDING


We make this blood sausage in the style of Bury, UK, flavoured with a mix of herbs and onions. While cooks in the UK would traditionally fry thick discs of it for breakfast, in recent years they have paired its crumbly texture with seafood, warm salads, and even pasta.

How to Order (Qty): By the piece
Average Size: 300 g
Price per Pound: $9.00
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.

Price:
$6.50