Chuck Short Ribs, Flanken Cut

Cut through the four bones of the short rib, the flanken cut is great for a braise.

How to Order (Qty): By the piece
Average Size: 1 lb
Price: $17.29/lb, $3.80/100 g
AAA beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Penokean Hills Farms, a collective of farms near Sault Ste. Marie, ON.


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