A little bit of striploin, a little bit of tenderloin, and a ton of flavour, the t-bone is the quintessential steakhouse cut.
How to Order (Qty): By the piece Average Size: 1.25 lbs Price: $29.99/lb, $6.60/100 g AAA+ beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Penokean Hills Farms, a collective of farms near Sault Ste. Marie, ON.
