A little bit of striploin, a little bit of tenderloin, and a ton of flavour, the t-bone is the quintessential steakhouse cut.

How to Order (Qty): By the piece
Average Size: 1.25 lbs
Price per Pound: $28.99
AAA+ beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Artisan Farms, a collective of farms throughout Grey County, ON.


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