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**PLEASE NOTE: THESE ARE ONLY AVAILABLE TO ORDER THURSDAY THROUGH SUNDAY**
A rich egg custard pie filled with asparagus, bacon, Emmental cheese, and fresh herbs. Pair it with a salad, this quiche makes an easy lunch or light summer dinner.
**Please note that we have changed the shape of our quiche. They are now flatter than pictured, and are made in a standard 10" pie tin.**
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.